Crab Dip

I love this recipe. It's a great appetizer and dip.

- Sour Cream, 8 oz.
- Cream Cheese, 8 oz.
- Green Onions, 2-3 chopped
- Parmesan Cheese, 1/4 cup
- White Wine, 1/4 cup
- Old Bay Seasoning, 1 tsp.
- Ground Mustard, 1 tsp.
- Garlic, 1 tsp. finely chopped
- Crab Meat, 12-15 oz. fresh or canned (drained)

Pre-heat oven to 375 degrees.

Mix all in ingredients together. Pour into oven safe container. Bake for 20-30 minutes. It will still seem thin when removed from the oven, but as it cools it will thicken.

Enjoy!