
Take a few minutes to guess what the image is. Hint: if you've read my blog from the beginning then you have already seen a picture of this object.
Sparky
Quick Factoid: The average unsecured debt in the National Capital Region... $250,000. It's expensive keeping up with the Jones' in the NCR.
The point of this blog, however, is not to rant and rave about the nature and actions of the misled people in the NCR. In fact, the point I'm trying to make is after two years in this most pretentious of places I can say with some confidence that... I know pretentiousness! I am simply establishing my authority as an expert observer of the snobbish, pretentious and grandiloquent.
With that being established, I would like to point your attention to the piece of chrome-plated pretentious crap displayed in the picture. This is the new "companion" to the American Express Gold Card. As if flashing your AMEX Gold Card around during business lunches and/or dates was bad enough, now you can throw around this little nugget. It’s a Chrome carrying case for an AMEX Gold card!!!!!
Lets stop for a second… First, if you have one of these nuggets and you’re reading this blog, STOP. Stop reading my blog. I’m not even going to tell you why, just stop reading now!!! If this is your first time viewing the “Butterfly” and you think this craptastic gizmo is cool you also must stop reading and immediately report to my house so I can knock some sense into you!!!!
If I was a waiter and some pretentious turd tossed this contraption in the payment tray I would feel obligated to shove this phallic icon where the sun don’t shine! He/she was asking for it!!!
Sparky
To get a closer look at what all the lemmings, which have more money (or is that debt) then sense will be carrying this fall check out this Site.
This weekend I helped my Mom work on the banks of her creek. Over the last few year Richmond, VA has been hit with several heavy storms and hurricanes. This has caused flooding and erosion everywhere. To help combat the issue of erosion and slow flowing residential creeks the county is giving free rocks to anyone who has a creek on their property. This is both a blessing and a curse. They put the rocks in the most accessible area for their trucks. This happens to be my Mom and Dad’s front yard; around forty yards from the creek in the back yard. Also, there is only a small path to get a heavy-duty utility cart to the back and it is on a slope.
The average rock size was 15-20 pounds, however, a few boulders were easily 50 pounds. Judging by the way the cart acted with me in it compared to how it reacted to a full load of rocks; I’m guessing that a full cart of rocks weighed 300-400 pounds!! Between Saturday and Sunday I loaded, hauled, and unloaded (threw to the far bank) 23 carts, approximately 8000 pounds of rock.
Believe it or not I really enjoyed myself! Angela had taken the children to her family for the weekend. I got to spend time outside working, which I love, but don’t get to do enough of anymore. Also, I got to spend time with my Mom and Sister.
I really don’t care about the rat race most people toil in for most of their lives. It’s taken me a long time to realize this. If I could find a job where I got to work outdoors, no matter how strenuous, at my own pace, but still paid 20-30 dollars an hours with benefits I would take it!!!
I’m currently teaching a Windows 2000 Server/Professional System Administration class at the Pentagon (headquarters for the department of defense). My office is actually about 15 Miles away in Falls Church City, Virginia. After Hurricane Katrina devastated Keesler AFB we began teaching some of their classes up here in the National Capital Region. My office building only has two classrooms, so JSSC in the Pentagon was gracious enough to loan us one of their dormant classrooms.
Living and Working in the Pentagon is surreal. Due to the lack of parking, everyone commutes. Some ride the bus, others ride the Metro, and a few brave souls even slug (a legalized form of hitchhiking to take advantage of the HOV lanes). I personally ride the Metro. It’s a very weird feeling to be sitting reading the paper on the metro and have a Two-Star General sit down in the sit beside you, as did this morning. On any other military installation you’re not even allowed to get within speaking distance to a General, much less snuggle shoulders on a crowded Metro train.
Once I get to the Pentagon the fun doesn’t end. There are Officers everywhere; most of them acting like normal humans. Due the HIGH concentration of Officers at the Pentagon they all feel more comfortable and let down their military bearing a little. Some let down their military bearing a little too much!!!! This is actually a bad place for an enlisted person to spend much time. I don’t want to, nor should I see most of these Officers acting like the rejects they are. It’s like, to become an officer you have to have some type of social deficiency and the pentagon is the place to let it all hang out. These are the geeks that got picked on in high school, so they became Officers to have a little control in their lives. Lord help me if I ever have to work for some of these clowns in the future.
After I spend a little time observing the freak show it’s time to head to my class. Once I get off the metro I have about four flights of stairs to get up to the first floor. Next, I have two ramps and about half a mile of corridors to navigate. After that, is the plummet down four flights of stairs to B2. Yes, this classroom is way underground. Finally, I have about a tenth-of-a-mile to my classroom. Once class has started I have to plan break well in advance for my students and for myself. Everything takes forever to get to in the Pentagon. If any of my students smoke they have to run a marathon to get to the center courtyard and back.
Something else of interest is the fact that all the traditional “chow halls” have been removed and replace with shopping mall styled food courts. There are more fast food restaurants then the Mall of American in the Pentagon. I personally like to get sushi for lunch at the sushi bar in corridor 3, but there is any other name brand fast food chain you could think of in here.
By far the coolest things to see at the Pentagon are passed by most. The whole building is a monument, museum, and historical record all rolled into one. Every ring, every corridor, every apex has something to read or look at, but many times they are passed over for the more “interesting items.” I urge all my students to stop, look, and read while they are exploring the building. I could spend months reading all the history.
Sparky
East Coast snow is great because it is very dense (wet). This makes for great packing snow for things like forts, snowballs, and SNOWMEN!
Kayla and I had a great time all day Sunday. In fact, being a weekend, the whole neighborhood was out having a great time. Snowball fights were everywhere. A neighbor of ours and myself built a couple of snow-forts… only to have all the children tackle and destroy them with glee.
My next project was the Snowman. The bottom ball of the beast is between 500-800 lb.; the intermediate ball is around 300 lb.; and the head is about 80 lb. I had to use a stepladder to get the head placed upon the body. Kayla helped where she could and gave our snowman its final touchs with a carrot nose and scarf.
You can see more pictures at our snowman gallery.
Sparky
As a few of you already know… I Love Cast Iron! This wasn’t the case until just a few months ago.
I’ve read about cast iron for years. I’ve thought about buying a cast iron Skillet for just as long. I also knew all the advantages of cooking with cast iron. I already had a great set of Calaphalon Stainless Steel pots and pans, so whenever I was in a store I never really thought to go down the pots and pans isle. The desire just wasn’t there… Yet!
That was until my family’s beach trip to Sandbridge, VA this past year. We rented a house for the week that was fully furnished. The houses are always well furnished, but often lacking in the culinary department. You’re usually lucky if you have a full complement of Aluminum Wal-Mart Specials. I don’t blame the homeowners… would you leave your cast iron heirlooms or $500 Calaphalon One pots and pans for renters to destroy. One misguided trip through the dishwasher would destroy either of the previously mentioned pans. This house was no different. First inspection of the kitchen revealed nothing but aluminum pans and these were particularly bad. Later on the first day I opened a drawer and there it was… a 10” lodge cast iron skillet. It was not in the best shape but could be cooked on. The next morning it was time to whip that pan into shape- BACON! After cooking two pounds of bacon at high heat, the pan really started looking good, and cooked better than anything I had ever cooked on before. By the end of the trip I was on fire for Cast Iron! I had serious thoughts about taking the pan I had grown so fond of and leaving a twenty behind. In the end, I left that pan, but not without a hug and a prayer that the next renters treated it as well as I.
Before I go on I would like to elaborate on my last thoughts. I know you non-cast iron using people out there think I’m crazy right about now. I would have thought such an emotional bond to a pan was crazy as well. Ask any chef and they will tell you that they develop strong bonds to certain cookware, particularly to specific pans. Just like with a musical instrument, you have to learn the nuances of the pan… cast iron takes that feeling a step further.
With cast iron you can’t just buy a piece and start cooking on it. Well you could if you like a big burnt mess!!! Before you cook with cast iron you have to season the pan. Iron is incredibly porous; before you can cook in it you must fill those microscopic holes… with Carbon. Carbon is the PERFECT non-stick surface, better than Teflon or anything else on the market. You might be asking yourself, “Why don’t they make Carbon pans if it’s soooo great?” The answer to that question- Carbon is Brittle; the pan would shatter if you looked at it funny... In comes Iron. Iron is strong but due to its porous nature everything sticks to it. Wouldn’t you know it Carbon requires a porous surface (such as iron) to stick to and build up on.
Chemistry Time: Now how do we get old black carbon into those microscopic holes in the surface of Iron? Do we rub a lump of coal against our Iron? No, when working at the microscopic level we need to form chemical reactions. This one’s easy. When oils and fats, from vegetables or animals, are heated to high levels the long strands of hydrocarbons begin to snap into smaller strands. This happens over and over again in the heat until all you’re left with is Carbon.
Now here’s how we "season" a cast iron pan. First, warm the pan up in the oven at the lowest setting. You want it to be uniformly warm, but not to hot to handle. Metals expand in heat; your simply trying to open the microscopic holes up as much as possible. Next, rub vegetable shortening (Crisco) all over it and stick it in the oven at about 300 degrees. The Crisco, after about an hour, will have turned into carbon. Your pan now has the ultimate non-stick surface. There is a lot more “technique” involved, but that’s the down and dirty.(Note: more layers means more durability, don't cook acidic foods after only one or two seasonings... you'll end up with a metallic taste.)
Why Crisco and not Bacon (Like grandma used to use) for seasoning. Well, animal fat will go rancid if left in open air for a while. With out using an electron microscope we can't tell if the chemical reactions are complete and the fats are completely broken down. If you use the same cast iron pot or pan everyday, there is no problem. If you can't commit to using your pan everyday stick with vegetable oil. It's won't go rancid if you don't use it everyday and it won't add subtle flavor to your recipes. (Note: Olive oil is not a good choice for seasoning because of it's high heat tolerance. It makes a great protective coating after the seasoning process, plus it leaves your pans black and shiny, but for seasoning you'll end up with a sticky mess.)
After a cast iron owner buys/finds/inherits a cast iron pan, does the research on how to take care of it, and seasons it just the right way, it’s no wonder why we get so attached to these utensils.
Now, were was I? Oh, yes, I had to say good-bye to the skillet at the beach house… A few weeks later Angela and myself were at AAFES and found a 10” Lodge cast iron skillet. I believe my senses were heightened to the presence of cast iron due to my recent encounter at the beach. We bought it and I, again, had the same joyous reaction to cooking in it that I'd had at the beach.
News got out to my family and soon I became the owner of 18 pieces of cast iron. For the record, I have bought two of these 18 pieces; the original 10” skillet and a Fish Pan. Many of them are very sentimental to both my wife and I. The cast iron my Grandmother gave me was almost exclusively used by my deceased Grandfather, Ret. CMSgt Joe Sartin. Likewise, many of the pieces Angela’s family gave us had traveled several generations through her family.
The sad truth is, cast iron pieces like these, around the U.S. and world, will probably end up in landfills. What’s worse is that many cast iron pieces are being picked up not as cooking utensils, but as decorations for some yahoo’s country kitchen theme. I have an idea; if you want a country kitchen grab one of those skillets off the wall and make some cornbread! Why we have dropped our cast iron for inferior cooking utensils is another post so keep a look out.
Nearly, every piece was in abysmal shape when we received it. The best pieces had rusting; the worst pieces were nearly unspeakable. Every piece, I’m now cooking in, after a little know how and hard work. I’ve used nearly every piece and would take 18 more if some wanted to get rid of them. A better idea would be to scrub them down, clean them up, season them, and cook something great.
If you would like to see my cast iron collection go to My Photo Album.
Sparky